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Allergen Information

Last updated: [DATE]

Got an allergy or intolerance? Tell us in the notes when you order AND tell a member of staff when you collect. You can also call us before ordering on 01642 957386 and we will talk you through anything.

The table below shows which of the 14 regulated allergens each item contains. Our kitchen handles multiple allergens, so while we take real care, we cannot guarantee any dish is completely free of any allergen.

ItemContainsNotes
Aberdeen Angus sirloin steak[CONFIRM: typically none of the 14]
Chimichurri sauce[CONFIRM ingredients: e.g. none / sulphites in vinegar]
Peppercorn sauce[CONFIRM: typically milk; celery in stock?]
Regular fries[CONFIRM frying oil and any coating: gluten?]
Sweet potato fries[CONFIRM coating: often gluten]
Homemade chips in beef tallow[CONFIRM]Cooked in beef fat, not suitable for vegetarians
Fried eggEgg

The 14 regulated allergens are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame, soya, and sulphur dioxide/sulphites.